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23
ENGLISH
OPERATION _________________________________
Preparation
1 Remove all packaging materials, labels and
protective foil and dispose of them according
to the applicable legal regulations.
2 Clean the outer parts of the appliance as de-
scribed in the section “Cleaning and care“.
3 Place the appliance on an even, stable, dry
and non-slip surface.
4 Place the iron onto the storage base
E
.
Notes
7
During first use, a slight odour may occur as
a result of manufacturing residues being burnt
off. This is harmless and will only last for a
short time. Ensure for sufficient ventilation.
7
Never immerse the steam ironing station in
water or any other liquid. Do not fill in the
steam ironing station with vinegar, descaling
agents, starch, perfume or ironing aids.
7
When ironing for the first time, use an old,
clean cloth so that manufacturing residues
can be removed from the soleplate
D
.
Dry Ironing
1 Place the appliance on an even, dry and non-
slip surface. The non-slip feet
U
ensure the sta-
bility of the appliance.
2 The water tank
C
must remain empty during
the dry ironing process; otherwise steam pres-
sure could build up.
3 Insert the power plug
B
into the wall socket.
4 Push the On/Off switch
S
to switch on the
steam ironing station.
The power indicator
N
lights up red and the
blue steam button indicator light blinks on
LOW
P
.
5 Depending on the type of fabric, turn the tem-
perature control dial
G
to one of the following
settings:
Nylon, setting 1
Silk setting 1
Wool setting 2 ••
Cotton setting 3 •••
Linen setting 3 •••
Caution
7
Always read the care label on your garment
before setting the temperature.
The temperature indicator light
K
lights up
blue. The blue temperature indicator light
K
remains on while the iron is heating up. As
soon as the iron reaches the set temperature,
the temperature indicator light goes off. The
temperature indicator light will go on and
off during usage to indicate that the set tem-
perature is being regulated.
6 The ironing process can begin. Do not press
the steam jet button during dry ironing.
Caution
7
When taking a break from ironing, always
place the iron back onto the storage base
E
. The tip of the soleplate
D
must always be
placed on the surface of the storage base.
24


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