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18 DEUTSCH
NAHRUNGSMITTELCODES _______________
GETREIDEPRODUKTE
MEHL UND GETREIDE
GERSTENMEHL 738
GERSTENGRAUPEN, GEKOCHT 739
GERSTENGRAUPEN, UNGEKOCHT 740
BUCHWEIZEN 741
MAISMEHL („MAIZENA“), VEREDELT 742
MAISMEHL, WEISS, ENTKEIMT 743
MAISMEHL, GELB, ENTKEIMT 744
MAISMEHL, GELB, VOLLKORN 745
STÄRKEMEHL 746
COUSCOUS, GEKOCHT 747
COUSCOUS, TROCKEN 748
FARINA, GEKOCHT 749
FARINA, TROCKEN 750
HIRSE, GEKOCHT 751
HIRSE, ROH 752
HAFERKLEIE 753
HAFERKLEIE, GEKOCHT 754
REISKLEIE 755
ROGGENMEHL, DUNKEL 756
ROGGENMEHL, HELL 757
ROGGENMEHL, MITTEL 758
GRIESS 759
SOJAMEHL, ENTFETTET 760
SOJAMEHL, VOLLFETT 761
SOJAMEHL, VOLLFETT, GERÖSTET 762
SOJAMEHL, FETTARM 763
SOJAEXTRAKT, ENTFETTET 764
TAPIOKAKUGELN 765
WEIZENMEHL, ALLZWECKMEHL, GEBLEICHT 766
WEIZENMEHL, WEISS 767
WEIZENMEHL, VOLLKORN 768
BAGELS
ZIMT-ROSINE 769
ZIMT-ROSINE, GETOASTET 770
BAGEL MIT EI 771
HAFERKLEIE 772
EINFACH, MIT MOHN, ZWIEBELN ODER SESAM 773
EINFACH, MIT MOHN, ZWIEBELN ODER SESAM,
GETOASTET
774
BROT
BANANENBROT, HAUSGEMACHT MIT 2 % MILCH 775
VOLLKORNBROT, HAUSGEMACHT MIT 2 % MILCH 776
WEIZENSCHROT 777
HEFEZOPF MIT EI 778
HEFEZOPF MIT EI, GETOASTET 779
BAGUETTEBROT (MIT SAUERTEIG) 780
BAGUETTEBROT (MIT SAUERTEIG), GETOASTET 781
IRISH-SODA-BROT, HAUSGEMACHT 782
ITALIENISCHES BROT 783
MISCHBROT 784
MISCHBROT, GETOASTET 785
HAFERKLEIEBROT 786
HAFERKLEIEBROT, GETOASTET 787
FLADENBROT (WEISS) 788
FLADENBROT (VOLLWEIZEN) 789
PUMPERNICKEL 790
PUMPERNICKEL, GETOASTET 791
ROSINENBROT 792
ROSINENBROT, GETOASTET 793
REISKLEIEBROT 794
REISKLEIEBROT, GETOASTET 795
ROGGENBROT 796
ROGGENBROT, KALORIENREDUZIERT 797
ROGGENBROT, GETOASTET 798
WEIZENKLEIEBROT 799
WEISSBROT 800
WEISSBROT, HAUSGEMACHT (2 % MILCH) 801
WEISSBROT, KALORIENREDUZIERT 802
WEISSBROT, GETOASTET 803
VOLLKORN-WEIZENBROT 804
18


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