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Grundig GIEH 823470 Manual

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Fonctionnement
4.2 Tables de cuisson
Catégo-
rie d’ali-
ments
Plats ou
type de
cuisson
Niveau de puissance et mode de cuisson
Première étape Puis-
sances
Deuxième étape Puis-
sances
Pâtes, riz Pâtes fraîches Chauffage de l’eau Booster-9 Cuisson des pâtes
et maintien de
l’ébullition
7-8
Pâtes fraîches Chauffage de l’eau Booster-9 Cuisson des pâtes
et maintien de
l’ébullition
7-8
Riz bouilli Chauffage de l’eau Booster-9 Cuisson des pâtes
et maintien de
l’ébullition
5-6
Risotto Friture et rôtissage 7-8 Cuisson 4-5
Lé-
gumes,
légumi-
neuses
Bouilli Chauffage de l’eau Booster-9 Ébullition 6-7
Frit Chauffage de l’huile 9 Friture 8-9
Sauté Accessoires de
chauffage
7-8 Cuisson 6-7
Mijoté Accessoires de
chauffage
7-8 Cuisson 3-4
Frit Accessoires de
chauffage
7-8 Brunissement des
fritures
7-8
Viandes Rôti Brunissement de la
viande avec de l’huile
(si le beurre est
présent, puissance6)
7-8 Cuisson 3-4
Grillé Préchauffage de la
poêle
7-8 Grillade des deux
côtés
7-8
Brunissement Brunissement avec de
l’huile (si le beurre est
présent, puissance6)
7-8 Cuisson 4-5
Faire mijoter Brunissement avec de
l’huile (si le beurre est
présent, puissance6)
7-8 Cuisson 3-4
Poisson Grillé Préchauffage de la
poêle
7-8 Cuisson 7-8
Faire mijoter Brunissement avec de
l’huile (si le beurre est
présent, puissance6)
7-8 Cuisson 4-5
Frit Chauffage de l’huile
ou de la graisse
8-9 Friture 3-4
… 145 …


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