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ENGLISH
OPERATION ______________________________
INFORMATION ___________________________
Cleaning and care
Caution
Never use petrol, solvents or abrasive clean-
ers, metal objects or hard brushes to clean the
appliance.
Do not touch the chopping blade with your
bare hands. The blades are very sharp.
Use a brush!
1 Turn the appliance off and disconnect it from
the wall socket.
2 Let the appliance cool down completely.
3 Use a soft, damp cloth to clean the exterior of the
base unit
B
and then wipe it dry.
4 The bowl
F
, upper blade
E
, lower blade
H
and inner lid
C
can be washed in the
dishwasher on the upper shelf.
5 Before storing, clean and dry the upper blade
E
and lower blade
H
.
Caution
Never put the base unit
B
or power cord in
water or any other liquids and never hold them
under running water.
Note
Before using the appliance after cleaning, dry
all parts carefully using a soft towel.
Storage
If you do not plan to use the appliance for a
long period of time, please store it carefully.
Make sure that the appliance is unplugged and
completely dry.
Do not wrap the power cord around the ap-
pliance.
Store it in a cool, dry place.
Make sure the appliance is always kept out of
the reach of children.
Environmental note
This product has been manufactured with high-
quality parts and materials which can be re-used
and are suitable for recycling.
Therefore, do not dispose of the prod-
uct with normal domestic waste at the
end of its service life. Take it to a col-
lection point for the recycling of electri-
cal and electronic appliances. This is
indicated by this symbol on the product, in the
operating manual and on the packaging.
Please consult your local authorities to find out
where the nearest collection point is.
Help protect the environment by recycling used
products.
Technical data
This product conforms to the
European directives 2004/108/EU,
2006/95/EU,2009/125/EU and
2011/65/EU.
Power supply: 220 V ‒ 240 V
~
, 50/60 Hz
Power: 450 W
Technical and design modifications reserved.
Ingredients Maximum quantity Processing time
Onions/Garlic
(peeled & cut into 8 pieces)
150 - 200 g 5 - 10 pulses
Tomato (cut into 6 pieces) 250 - 300 g 10 -20 pulses
Fruits/Vegetables
(cut into 8 pieces)
250 - 300 g 5 - 15 pulses
10


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Grundig CH 6280 User Manual - German - 12 pages

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