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ENGLISH
Notes
Your chopper has been designed for process-
ing small quantities of food and should not be
used for any other purpose.
Do not chop extremely hard ingredients such
as coffee beans, nutmeg, grains, ice or bones.
Remove stalks from herbs, shells from nuts and
bones, tendons and gristle from meat.
The appliance should be unplugged when not
in use.
Preparation
1 Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulations.
2 Before using the appliance for the first time,
clean all parts which come into contact with
food (see the “Cleaning and care” section).
3 Cut the food into small pieces before using the
appliance.
Chopping
Caution
Do not touch the blades with your bare hands.
1 Place the upper blade
E
to the lower blade
H
and then on the fixed shaft
G
in the
bowl
F
.
2 Put the food that you would like to prepare in
the bowl
F
.
3 Fit the inner lid
C
on the bowl
F
. Turn the
inner lid
C
to the side placement section
D
and fix it, otherwise the base unit
B
will not
be fit on the inner lid
C
and chopping process
can’t be operated.
4 Mount the base unit
B
on the inner lid
C
on
the bowl
F
.
5 Insert the plug into the wall socket.
6 Press and hold the operation switch
A
.
The appliance starts operating.
Note
You can press the operation switch
A
intermit-
tently to activate the “PULSE” function of the
appliance. You can achieve a better quality of
chopping with the “PULSE” function.
7 Release the operation switch
A
to finish the
operation. Disconnect the plug from the wall
socket.
Notes
Do not operate the appliance continuously for
more than 10 seconds.
8 Remove the base unit
B
and the inner lid
C
.
Take out the upper blade
E
from the lower blade
H
carefully. Remove food from the bowl
F
.
Caution
Do not touch the blades with your bare hands.
The blades are very sharp.
OPERATION ______________________________
Maximum quantities and processing time
Refer to the table for processing time and maximum quantities.
Ingredients Maximum quantity Processing time
Meat (diced) 100 - 150 g 10 - 20 pulses
Cheese (cut into small cubes) 100 - 150 g 5 - 10 pulses
9


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