Manual Grizzly AKS 2440 Lion (page 156 of 220) (English, German, Dutch, French, Italian, Polish)

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Use a paint brush or wipe for that. Do

not use any liquids to clean the chain.

After cleaning, oil the chain lightly with

chain oil.

• Clean the ventilation slots and the

surfaces of the machine with a paint

brush, whisk or dry cloth. Do not use

any liquids for cleaning.

Maintenance intervals

Regularly carry out the maintenance oper-

ations listed in the following table. The life

of the saw is extended by regular main-

tenance of your chainsaw. Furthermore,

you get optimum cutting performance and

avoid accidents.

Oiling the saw chain

Clean and oil the chain regularly.

In this way, you keep the chain

sharp and get optimum machine

performance. In case of damage

due to inadequate maintenance of

the saw chain, the guarantee claim

is invalid.

Use cut-protection gloves when

you are handling the chain or the

chain bar.

• Oil the chain after cleaning, after 10

hours of use or at least once weekly,

depending on which comes rst.

• Before oiling, the chain bar must be

cleaned thoroughly, in particular the

teeth of the rail. Use a whisk and a dry

cloth for that.

• Oil the individual chain links with the

aid of an oil suction gun with pinpoint

tip (available in the specialist trade).

Place individual oil drops onto the ar-

ticulated links and onto the tooth tips

of the individual chain links.

Sharpening the saw chain

An incorrectly sharpened saw

chain increases the danger of

spring-back!

Use cut-protection gloves when

you are handling the chain or

the chain bar.

A sharp chain guarantees an op-

timal cutting performance. It eats

eortlessly through the wood and

leaves large, long wooden chips.

A saw chain is blunt if you have to

press the cutting equipment through

the wood and the wooden chips

are very small. In the case of a very

blunt saw chain, no chip cuttings

result at all, only sawdust.

• The sawing parts of the chain are

the cutting elements, which consist

of a cutting tooth and a depth limiting

projection. The vertical separation dis-

tance between these two determines

the sharpness depth.

• The following values must be noted in

sharpening the cutting teeth:

- Sharp edge angle (30°)

- Breast angle (85°)

- Sharpness depth (0.65 mm)

- Round le diameter (4.0 mm)

Deviations from the measure-

ment data of the cutting geom-

etry can lead to an increase of

the spring-back slope of the

machine. Increased danger of

accident!

Special tools are necessary for sharpen-

ing the chain, which guarantee that the

cutting edges are sharpened at the cor-

rect angle and to the correct depth. For

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Grizzly AKS 2440 Lion Manual

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