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Igniting the fuel
mWARNING! RISK OF BURNS! Igniting using petrol or spirits, which are
highly flammable, can cause the uncontrollable build up of heat. Therefore,
only use safe burning materials such as firelighters. The grill must be placed on
solid, stable ground while it is being used.
Tip: To guarantee perfectly smoldering charcoal, we recommend using a
chimney starter (not included in the scope of delivery).
Use quality products with DIN approval, such as DIN approved charcoal,
DIN approved briquettes or DIN approved firelighters.
Stack up some of the charcoal or briquettes on the charcoal grid [].
Place one or two firelighters on the layer of charcoal or briquettes. Light this /
these with a match.
Allow the firelighters to burn for 2 to 4 minutes. Then, refill the charcoal
bowl [] with charcoal or briquettes, bit by bit.
A white layer of ash should form on the fuel after 15 to 20 minutes. This
means that the perfect cooking temperature has been achieved. Distribute the
fuel and smoking material equally in the charcoal bowl [] using a suitable
metal tool.
Mount the greased cooking grid[] and start grilling.
Do not cook before the fuel has a coating of ash.
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