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Grillmeister HG08585 - IAN 380464 Manual

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22 GB/IE
mCAUTION! Only use food-grade, natural smoking chips. You can use
smoking chips with different flavours in any quantity.
mCAUTION! Under no circumstances use wood that is not suitable for smoking
food. Only use wood that you know is suitable for smoking food. Not all types
of wood are suitable for smoking food.
Note: During use, check regularly that there is enough fuel left. Add fuel if
necessary.
Roasting (seeFig.K)
Empty the water from the water bowl[] so that the water bowl can serve as
an indirect heat source. With this indirect cooking method, the meat can be
gently roasted.
Direct grilling (seeFig.L)
“Direct grilling“ refers to cooking food directly over the heat source (charcoal,
gas burner, electric heating element, etc.). Thermal radiation has the strongest
effect on the food when this traditional method is used, and this shortens the
cooking time (quick cooking).
Kettle barbecues and hooded barbecues also have a hooded cover and
ventilation disks in the hood and oven bottom. The cooking time may be
reduced further by closing the hood and opening the ventilation disks, the
barbecue flavour becomes stronger if both of these options are taken.
However, during exposed direct grilling it is possible that fat or marinade
dripping from the food being grilled will fall into the heat source and burn.
Therefore, when grilling very fatty or marinated foods, we recommend using
a grill tray made from aluminium, or even better, one made from enamelled
steel.
… 22 …


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