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Kamado Genius Guide by Grill Guru
SNABB RENGÖRING
Tvätta med varmt vatten medan
gjutjärnsgallret eller pannan
fortfarande är varm.
Användning av tvål eller diskmaskin
rekommenderas inte.
Använd grovt havssalt för att avlägsna
envisa rester utan att skada kryddningen.
Använd kökspapper eller en borste
för att gnugga ytan med salt.
Du kan också koka vatten i pannan för att
lösa upp mycket envisa avlagringar.
För grillen kan blötläggning i kokande
vatten kombineras med borstning.
SNABB TORKNING
Torka pannan eller gallret ordentligt
omedelbart efter rengöringen.
Använd sedan kökspapper för
att applicera vegetabilisk olja på
insidan av pannan och gallret.
Förvara sedan dina gjutjärnsredskap
på en torr och sval platta.
TILLBEHÖR
KRYDDOR!
För gjutjärnspannor är den
glänsande kryddningen
polymerisationen av fett på
insidan av pannan eller på
kokgallret. Det fungerar som
en slags non-stick-beläggning
och förhindrar även rost. Om
du sköter det säsongsbetonade
lagret väl håller gjutjärnet hela
livet. Råder du fortfarande?
Läs våra tips för att ta
bort rost från gjutjärn.
GJUTET JÄRN
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Others manual(s) of Grill Guru Kamado Genius Guide

Grill Guru Kamado Genius Guide User Manual - English - 26 pages

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Grill Guru Kamado Genius Guide User Manual - French - 26 pages


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