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Kamado Genius Guide by Grill Guru
SLÄCKNING OCH RENGÖRING
När maten har tillagats kan Grill
Guru stängas av igen.
Stäng skorstenen och luftspjället.
På grund av syrebrist slocknar kolen i
eldstaden långsamt och grillen svalnar
långsamt. På så sätt blir det kol kvar som
kan användas nästa gång. Nedkylningen kan
ta tid eftersom keramiken kan hålla värmen
länge. Släck aldrig kamadon med vatten.
Låt kamadon vara stängd tills den
har svalnat helt. Kolet i kamadon kan
glöda länge och kan börja brinna igen
om kamadon öppnas för tidigt.
När kamadon har svalnat helt kan du
ta bort gallren och rengöra dem.
Kol som blir över efter en grillning
kan stanna i eldstaden och
användas nästa gång.
Grattis! Om du har följt de här stegen tre gånger
är du på väg att bli en riktig grillguru och
redo att laga läckra rätter på din kamado.
9


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Grill Guru Kamado Genius Guide User Manual - English - 26 pages

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