Manual Grill Guru Kamado Genius Guide (page 21 of 26) (English)

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Kamado Genius Guide by Grill Guru

RUST

CAST IRON

Rub the grate or pan clean with a steel wool

scouring pad. Then apply a new seasoning:

Wash vigorously with warm water and, as

an exception, a little soap. Then dry well

Rub vegetable oil on kitchen paper to grease

everything. This can be done with the Grill Guru

Care spray. Use an oil which can withstand high

temperatures. Olive oil is not suitable. Rub with a

clean piece of kitchen paper to remove excess oil.

Bring your Grill Guru up to 125 degrees Celsius

and heat the grid or pan for about an hour.

METAL

Rust formation on the metal parts of the

kamado is almost impossible to prevent when

it is left outside all year round. This has to

do with humidity. Even if the kamado is kept

dry, for example under a veranda, and the

cover is used, condensation will form on the

metal because of temperature dierences.

You can maintain this, so that rust has as

little inuence on the kamado as possible. It is

important that it is regularly rubbed with, for

example, WD40 so that the metal remains well

greased and moisture can get the least grip

on it. To reduce the rust you can carefully rub

the rust spots with a very ne sandpaper or

scouring pad and then apply the tip with WD40.

MOULD

WOODEN PARTS

Make the bamboo wet and scrub the tables

thoroughly with a hard brush. This will clean

the bamboo thoroughly and remove fungus

and other dirt. For stubborn dirt you can use a

little green soap. Rinse the bamboo well with

clean water and then let it dry. Then sand the

bamboo with a sander just as you would do

with solid wood. Start with medium sandpaper

and nish with ne sandpaper. Make sure that

you sand the bamboo evenly with the grain.

Sand until the old varnish layer is gone. After

cleaning and sanding, it is important that the

bamboo is immediately sealed with a wood

oil suitable for bamboo, or with synthetic

resin or water-based epoxy lacquer.

OUTSIDE OF THE KAMADO

Has mould developed on the outside? You

can remove them by wiping your kamado

with soapy water to which you add a small

dash of bleach or mild detergent. Then wipe

the kamado with a clean cloth and plenty of

water to remove all the (bleach) water.

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Others manual(s) of Grill Guru Kamado Genius Guide

Grill Guru Kamado Genius Guide User Manual - German - 26 pages

Grill Guru Kamado Genius Guide User Manual - Dutch - 26 pages

Grill Guru Kamado Genius Guide User Manual - French - 26 pages

Grill Guru Kamado Genius Guide User Manual - Swedish - 26 pages

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Grill Guru Kamado Genius Guide Manual

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