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PREPARING FOR THE WINTER
Your Grill Guru can also use some extra attention
in the winter. We would like to give you a few tips!
Remove all charcoal
Remove all food residues. If you have
burnt food residues, it helps to re up
your BBQ rst. After cooling down you
can easily remove the food residue
with a BBQ brush or scraper.
Leave the top and bottom ventilation fully
open, this will prevent mould from forming.
It also prevents unpleasant odours
Place a moisture absorber in the Grill Guru
Treat all steel parts such as the
bolts, nuts, wheels and springs
with WD-40 to prevent rust
Remove the bamboo tables and store
them dry. Protect the handle and the
tables by lightly sanding them and then
treating them with oil or varnish
Preferably store your Grill Guru
indoors or in a sheltered spot
If you cannot bring the Grill Guru
indoors, protect it with a rain cover.
The rain cover protects your Grill
Guru against weather and wind.
During the winter, there is a chance of mould
forming due to condensation. Condensation
is caused by the sealing eect of the rain
cover, in combination with rising damp from
the ground. The condensation can cause
marks, stains and/or mould on the bamboo
parts of your BBQ. We therefore recommend
that you remove the side-tables from the
Grill Guru before covering the kamado (for
a longer period) with the rain cover. Store
the side tables in a dry and warm place.
We recommend removing the rain cover of
the BBQ every now and then allow it to air.
This keeps your Grill Guru in top condition!
The Grill Guru can be used throughout the year,
even when it is freezing or there is frost on
your Grill Guru. Just make sure to maintain it
properly, so make sure you follow our tips.
Caution! In the winter, the temperature
dierences are especially large. Let the
temperature rise slowly to prevent the
ceramic parts from cracking. Click here for
the explanation of temperature control.
PREPARING
FOR SEASONS
14


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