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Kamado Genius Guide by Grill Guru
EXTINGUISHING AND CLEANING
The dish has been prepared and the
Grill Guru can be put out. For this action,
here are handy steps to follow...
Close the Top Cap and air slider. Due to
a lack of oxygen, the coals in the rebox
will slowly extinguish and the BBQ will
slowly cool down again. This will leave
coals that can be used next time. Cooling
down can take some time as the ceramic
can hold its heat for a long time. Never
extinguish the kamado with water.
Leave the kamado closed until it
has cooled down completely. The
coals in the kamado can smoulder for
a long time and may catch re again
if the kamado is opened too soon.
When the kamado is completely cooled down,
the grids can be removed and cleaned.
Charcoal left over after a BBQ session can
stay in the rebox and be used next time.
Congratulations! If you have followed these
steps 3 times, you are on your way to
becoming a real Grill Guru and you are ready
to prepare delicious dishes on your kamado.
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Others manual(s) of Grill Guru Kamado Genius Guide

Grill Guru Kamado Genius Guide User Manual - German - 26 pages

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