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Kamado Genius Guide by Grill Guru
WHAT IS A
KAMADO
THE HISTORY
Cooking food on a kamado is an ancient method.
About 3000 years ago people started cooking
in large ceramic pots in China. The kamado
BBQs as we know them today do not look at all
like the pots from that time. The kamado that
comes closer to what we now use was developed
in Japan. This tasteful and carefree way of
preparing food was taken by the Americans
after the 2nd World War to their own country
where it quickly became popular. Since 2007,
the kamado BBQ has been available in Europe.
A UNIQUE BBQ
What distinguishes a kamado from a normal
BBQ is its versatility. Thanks to the good
insulation of the ceramic and very accurate
temperature regulation, it is possible to use a
kamado for a very wide selection of cooking
techniques. With the Grill Guru kamado and
accessories, in addition to normal BBQing you
can also slow-cook, smoke hot and cold, braise,
bake pizzas and use a rotisserie. Dishes taste
better on a kamado because the charcoal
gives the product a delicious smoky avour.
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Grill Guru Kamado Genius Guide User Manual - German - 26 pages

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