790930

Grill Guru GGO223 Kamado Manual

17
Zoom out
Zoom in
Previous page
1/56
Next page
3332 EN EN
EXTINGUISHING AND CLEANING
The dish has been prepared and the
Grill Guru can be put out. For this action,
here are handy steps to follow...
Close the Top Cap and air slider. Due to a
lack of oxygen, the coals in the rebox
will slowly extinguish and the BBQ will
slowly cool down again. This will leave
coals that can be used next time. Cooling
down can take some time as the ceramic
can hold its heat for a long time. Never
extinguish the kamado with water.
Leave the kamado closed until it has
cooled down completely. The coals
in the kamado can smoulder for a
long time and may catch re again
if the kamado is opened too soon.
When the kamado is completely
cooled down, the grids can be
removed and cleaned.
Charcoal left over after a BBQ session can
stay in the rebox and be used next time.
We advise to cover the kamado with a rain
cover when it is completely cooled down.
Congratulations! If you have followed these
steps 3 times, you are on your way to
becoming a real Grill Guru and you are ready
to prepare delicious dishes on your kamado.
BUILDING UP THE TEMPERATURE
The charcoal is lit and you are almost ready
to prepare your rst kamado dish. Before
you can start, the temperature has to rise
a little bit more, but don’t do it too fast.
Temperatures rising too quickly can be bad
for the ceramics. Let the temperature rise
slowly during at least 60 minutes to reach 200
degrees celcius during the rst three uses.
In the preparation steps, you have
checked whether the chimney
and the top vent are ajar, please
check again if this is the case.
By further opening and/or closing the air
slide and top ventilation, the temperature
of the kamado can be adjusted. Later,
we will look at this in detail. For now, it
is important to have both open a little.
During the rst three uses, Let the
temperature of the kamado gradually
climb to 200 degrees Celsius in 60
minutes so that moisture which has
been drawn into the ceramics can
slowly evaporate and the ceramics
will be ready for BBQ for a long time.
If the temperature rises too quickly, close
the air slide and top ventilation further.
If the kamado does not reach the desired
temperature and remains stuck, open
the chimney and the air slide bit by bit
and wait for the temperature to react.
Never leave the kamado
unattended when it is burning.
BBQING
You and your kamado are now ready for it: the
rst dish! A nice start is a delicious roasted
chicken, perfectly grillable at a temperature
of 200 degrees Celsius. To prepare this or any
other tasty meal, some rules must be followed.
Never open a hot kamado at once!
Always open the lid a little, wait a
few seconds and then open it fully.
If the lid is opened in one movement,
there is a risk of a ame jet due
to a sudden excess of oxygen.
Stay close to the kamado. The rst few
times you have to get used to the way the
temperature of the BBQ is adjusted, so we
recommend you always stay close by and
keep a close eye on the thermometer.
Use suitable tools and gloves when
moving food, the grill and the Plate Setter
stone. A kamado gets very hot and can
cause serious burns if used incorrectly.
TIPS
&TRICKS
… 17 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Grill Guru GGO223 Kamado at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Grill Guru GGO223 Kamado in the language / languages: English, German, Dutch, French, Italian, Swedish as an attachment in your email.

The manual is 3.93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info