790930

Grill Guru GGO223 Kamado Manual

16
Zoom out
Zoom in
Previous page
1/56
Next page
3130 EN EN
THE FIRST
3 BURNS!
Make sure the themperature does not
rise above 200 degrees celcius with
the rst 3 times using the kamado
PREPARATION
Make sure the Grill Guru kamado is
always properly and securely mounted
in its stand. Check that all nuts and
bolts of the stand are tightened and
that the wheels have brakes.
Test the opening and closing of the
kamado and check that the bolts on the
steelwork are properly tightened and
that there is no major play on the hinge.
Open the Top Cap and the air slide both
a little before the rst 3 uses of the
kamado. If they are opened too far there
is a risk of cracking the ceramics.
Fill the rebox halfway with charcoal only.
Do not put more than 1.6 kg of charcoal
in the rebox. The use of briquettes is
strongly discouraged. Briquettes are made
of pressed residual materials and can
negatively inuence the taste of your food.
LIGHTING THE KAMADO
When all the steps of the preparation have
been completed, it is time to light the kamado.
During the rst 3 uses of the kamado, the
charcoal should be lit in one place only.
If the charcoal is lit in several places at
once, the temperature rises too quickly
and there is a risk of the ceramic cracking.
For lighting the kamado, several tools
and articles can be used. One of these
tools is the Grill Guru One Minute
Lighter. With this tool, the charcoal
can be lit quickly and safely. Other
options are re starters, but make sure
they are made of natural material!
Never use chemical re starters,
methylated spirits or other ammable
substances with a kamado. These are
dangerous and can also soak into
the ceramics, which can negatively
aect the taste of your dishes.
When you have lit the charcoal in one
place, place the Plate Setter back on the
rebox, also place the ceramic Plate Setter
stone in the Plate Setter. Finally, the grill
can be placed on the Plate Setter. Now
the lid of the kamado can be closed.
ATTENTION!!
During the rst three uses of the kamado,
you are obliged to follow the following steps!
Incorrect use will void the warranty.
Discover more, Visit www.grillguru.com
… 16 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Grill Guru GGO223 Kamado at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Grill Guru GGO223 Kamado in the language / languages: English, German, Dutch, French, Italian, Swedish as an attachment in your email.

The manual is 3.93 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info