Manual Graef SKS 850 (page 18 of 64) (English, German, Dutch, Danish, French, Italian, Spanish)

713209

Zoom out

Zoom in

1/64

• Place the holder for remainders on

the rear wall of the slide at the slicing

material.

• Set the requested cutting thickness.

• Either press the thumb against the

switch for intermittent cutting or turn

the switch for continuous cutting

clockwise up to stop.

• Press the slicing material lightly to

stop.

• Evenly move the slide towards the

blade.

• Remove the thumb from the switch

for intermittent cutting or turn

the switch for continuous cutting

counter-clockwise to end the cutting

process.

TIP: Soft slicing material (such as cheese

or ham) can be cut best when chilled.

Soft slicing material can be cut better

when moved forward slowly. Cucum-

bers or carrots should be brought to

uniform size before cutting.

IMPORTANT!

After a continuous operation of 10

minutes, let the motor cool down for

an hour.

KNIFE DRAWER AND CHOPPING

BOARD

The practical chopping board made of

oiled beech wood is used to enlarge the

cutting surface by pulling forward a bit.

When you take out and turn the chop-

ping board, you have a useful decorative

cutting material support with juice rim.

A beech wood drawer is integrated in

the base plate. In combination with the

two-sided child safety lock, this is safer

storage place for your kitchen knives.

In order to open the drawer, press the

two child safety locks at the same time,

which are on right and left side of the

base plate. You can remove the draw-

er completely for cleaning by pulling it

right up to the end stop and pressing

the two child safety locks. When pushed

back in, the end stop snaps in automat-

ically and audibly. The easy-to-clean

beech wood parts must not be cleaned

in the dishwasher. Clean the wooden

parts by using a damp cloth. If the wood

colour grows pale, rubbing with edible

oil will help.

CLEANING OUTSIDE

CAUTION!

Watch the following safety instruc-

tions before starting to clean the

unit:

• Switch the unit off before clean-

ing and pull the power cord from

the electric socket.

• Let the unit cool down before

cleaning.

• Do not use any aggressive or abra-

sive detergents and no solvents.

• Do not scratch off stubborn soil-

ing with hard objects.

• Do not put the unit in the dish-

washer and do not use it under

running water.

Use a soft and moist cloth to clean the

outer surfaces of the unit. Use a mild de-

tergent in case of heavy soiling.

VALUE PRESERVATION OF THE

BLADES

For long-lasting sharpness and value re-

tention of your Graef blade, werecom-

mend to clean it in regular intervals, es-

pecially after cutting up salted meat and/

or ham. These foodstuffs contain salts,

when they stay on the surface of the

blade for a longer period of time, may

even form a rust lm (even on “stain-

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Graef SKS 850 in the language / languages: English, German, Dutch, Danish, French, Italian, Spanish as an attachment in your email.

The manual is 1,08 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Graef SKS 850 Manual

Product: