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Graef SKS 501 Manual

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slideway.
5. Use a soft cotton wool cloth to remove excessive oil / petroleum jelly.
6. After completion of the cleaning process, put the slide
4
back onto the
guiding prole and press the slide latch
11
in such a way that it ts ush
with the side of the slide.
Removal and cleaning of the blade
1. Remove the plug from the socket.
2. Pull the slide latch
11
outward.
3. Remove the slide
4
.
4. Loosen the blade cover plate
9
by turning it 45° in the direction of the
arrow.
5. Turn the blade closure to the right and carefully remove the
blade
3
.
6. Clean the inside of the blade using a damp cloth.
7. Remove the black wiper ring from the unit.
8. Clean the wiper ring using a damp cloth.
9. Clean the inside of the unit using a damp cloth.
10. Insert the blade back again in reverse order.
Ensure value preservation of the blade
For long-lasting sharpness and value retention of your Graef blade, werecommend
to clean it in regular intervals, especially after cutting up salted meat and/or ham.
These foodstuffs contain salts, when they stay on the surface of the blade for a
longer period of time, may even form a rust lm (even on “stainless” steel).
When cutting up slicing material which contains a lot of water, such as tomatoes
or cucumbers, lacking or wrong (too “wet”) cleaning may also lead to a rust lm
on the blade surface. For this reason we recommend to use a moist cloth, and if
necessary some washing-up liquid, to clean the blade directly after use.
From time to time, unscrew the blade and clean the unit on the inside. Especially,
when “juicy” slicing material (vegetables, fruit, roasts, et cetera) have been cut.
Treat the blade with the upmost of care.
Greasing the unit on the inside
Regular greasing will increase the service life of your unit. For this purpose,
exclusively use Graef petroleum jelly which is matched to our units. You can
obtain them in our online shop at www.graef.de under item No. 141842.
Regularly grease the unit:
● In case of frequent use, every two to three days.
● When the unit runs for 10 minutes every day, every fortnight.
When greasing the blade, proceed with utmost care as follows:
1. Remove the blade
3
.
… 27 …


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