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Cortadora manual del alimentos H 9 / H 91
© Gebr. Graef GmbH & Co. KG - 03
31
ES
Estructura y función
Vista de conjunto
1) Manivela
2) Regulador de grosor de corte
3) Carro de acero inoxidable
4) Cuchilla dentada
5) Protector de pulgar
6) Perl guía de carro
Repuestos
Para este dispositivo están disponi-
bles los siguientes repuestos:
Cuchilla de repuesto 190 ø mm
Carro de acero inoxidable de re-
puesto
Soporte de restos de repuesto
Diríjase al servicio de atención al
cliente si necesita repuestos para
su dispositivo.
Manejo y servicio
En este capítulo recibirá importan-
tes indicaciones acerca del manejo
del dispositivo.
Instrucciones de seguridad
PRECAUCIÓN
Respete las siguientes indicaci-
ones de seguridad para evitar
peligros y daños materiales:
No introduzca los dedos en
el área de la cuchilla. Está
muy alada y puede producir
diversas lesiones.
Corte
Coloque el carro en el perl guía
de carro.
Coloque el alimento a cortar en
el carro.
Ajuste el grosor de corte desea-
do.
Gire la manivela alejándola del
cuerpo y deslice el alimento a
cortar hacia delante.
¡importante!
Los alimentos blandos (p. ej.
queso o ambre) se cortan
mejor fríos.
Los alimentos blandos se
cortan mejor si gira más rápido
y desplaza el alimento hacia
delante más lento.
Para cortar verduras basta con
girar lentamente, en parte
incluso sólo un corte con la
cuchilla detenida.
Al cortar pepinos o zanahorias
es ventajoso haberlos cortado
previamente a una misma
longitud.
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