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Cortadora manual del alimentos H 9 / H 91
30
ES
Alcance del suministro e
inspección del transporte
El dispositivo se suministra de ma-
nera estándar con los siguientes
componentes:
Cortadora manual de alimentos
190 ø mm de cuchilla dentada
Carro de acero inoxidable con
soporte de restos
Manual de instrucciones
¡importante!
Compruebe si el material
suministrado está completo y
presenta daños visibles.
Avisen inmediatamente al
transportista y al proveedor si el
suministro está incompleto o si
se han producido daños por un
embalaje defectuoso o por el
transporte.
Desembalaje
Para desembalar el dispositivo, pro-
ceda como sigue:
Extraiga del embalaje el disposi-
tivo.
Retire todos los accesorios de
embalaje.
Retire, en su caso, adhesivos del
dispositivo (no retire la placa de
características de tipo).
Eliminación del emba-
laje
El embalaje protege el dispositivo
de daños de transporte. Los mate-
riales de embalaje están seleccio-
nados por aspectos medioambien-
tales y de eliminación de residuos
y, por ello mosmo, son reciclables.
El retorno del embalaje al ciclo de
materiales ahorra materias primas
y reduce la generación de residuos.
Deseche los materiales de embala-
je que ya no necesite en los puntos
de recolección para el sistema de
reciclaje »Grüner Punkt« (punto
verde).
¡importante!
Si es posible, conserve el
embalaje original durante el
plazo de garantía del dispo-
sitivo para poder embalar
adecuadamente el dispositivo
en caso de garantía.
Requisitos en el lugar de
colocación
Para un funcionamiento seguro y
exento de fallos del dispositivo, el
lugar de colocación debe cumplir
las siguientes condiciones:
El dispositivo debe estar coloca-
do sobre una base sólida, llana,
horizontal y antideslizante, con
suciente carga máxima.
Elija el lugar de colocación de
forma que los niños no puedan
acceder a la cuchilla alada del
dispositivo.
30


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