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DE
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unangenehm und bitter, oder sogar auch verbrannt. Die Zeichnung auf der Crema
ist ungleichmäßig, helle Flecken nden sich zwischen dunkleren Bereichen.
Brühdruck über 10 bar
Mahlgrad zu fein (fällt eher langsam aus dem Auswurf, teilweise in größeren
Brocken oder Klumpen)
Dosierung zu hoch
Anpressdruck zu kräftig
Wassertemperatur zu hoch
Kaffeemehl vor der Zubereitung zu lange im Brühkopf eingespannt
BEDIENFELD
BEDIENFELD PROGRAMMIERUNG
Manometer
Ein- /
Ausschalter
Taste für 1
Espresso
Taste für 2
Espresso oder
einen doppel-
ten Espresso
Manuelle
Zubereitung
Programmierung
1
2
3
4
5
6
7
17


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