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66
ein Espresso ganz
nach Belieben
Technische Entwicklung ndet nie ein
Ende, es gibt an Geräten und Maschinen
stets etwas zu verändern und zu verbes-
sern. Auch unsere Espressomaschinen
konnten optimiert werden. So verbergen
sich hinter der formschönen Fassade unse-
rer contessa geradezu sensationelle techni-
sche Neuerungen:
Aus eins mach drei
Üblicherweise speichert in einer Espressoma-
schine ein Kessel das Wasser für die Zuberei-
tung. Die contessa dagegen enthält gleich drei
Thermoblöcke! Einen Thermoblock für den
Espresso-Aufguss, einen zweiten für den
Dampf und der dritte dient zum Vorwärmen
des Brühkopfs. So ist die Maschine schneller
einsatzbereit. Das spart Zeit und Energie.
On-Demand-
Zubereitung
Espressomaschinen sind gewöhnlich lange Zeit
eingeschaltet – und verbrauchen enorm viel
Energie, da der Wasservorrrat ständig erhitzt
gehalten wird. Für dieses nicht geringe Prob-
Braucht es gewöhnlich 15 bis 20 Minuten vom
Einschalten des Geräts bis zum Servieren,
so bringt es die contessa nun auf ca. 2-3 Minuten!
contessa
6


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