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Vollendet trockener Genuss
Mach aus Vitaminen deinen natürlichen Snack.
Die erste Idee ist ja oft die beste. Auch die älteste
Methode, Lebensmittel haltbar zu machen, ist
zugleich eine der besten und gesündesten: Obst
zu dörren mittels trocken-heißer Wüstenluft, auf
diesen Gedanken kamen findige Mesopotam-
ier schon vor 5000 Jahren. Heute erzeugt der
Dörrautomat von Graef mit modernster Technolo-
gie das zum Dörren nötige Trockenklima in jeder
Küche. Dank seiner Größe und seiner langen
Laufzeit von bis zu 40 Stunden, dörrt das Gerät
Früchte, Gemüse, Fleisch, Fisch, Nüsse und vieles
mehr in fast jeder gewünschten Menge. Zudem
lässt sich mit ihm Joghurt herstellen. Das und mehr
macht den Dörrautomaten zum perfekten Küchen-
helfer für alle, die auf eine bewusste, gesunde
Ernährung setzen und möglichst keine Lebensmittel
verschwenden wollen.
5


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