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Bananas Peel and cut into slices Bendable 7 - 10 hours
Figs Wash, cut into four
pieces, cut-off side
upward
Bendable 22 - 30 hours
Kiwi Peel and cut into slices Crunchy 8 - 15 hours
Nectarines Wash, cut into halves,
cut-off side upward
Bendable 8 - 17 hours
Peaches Cut into halves, cut-off
side upward
Bendable 8 - 16 hours
Pears Peel and cut into slices Bendable 8 - 16 hours
Pineapple Peel and cut into
slices
Bendable 11 - 18 hours
Rhubarb Peel and cut into
stripes
Bendable 6 - 10 hours
Berries Cut strawberries into
slices, leave other ber-
ries whole
Crunchy 7 - 15 hours
Watermelon Cut the crust off, cut
into pieces
Bendable
and sticky
8 - 10 hours
Tomatoes Wash and cut into
rings
Bendable 5 - 9 hours
Grapes Leave whole Bendable 8 - 38 hours
MEAT (63 °C - 68 °C)
Dried material Preparation Result Time
Jerky Use very lean meat and
remove as much fat as
possible. Cut the meat
into approx. 2 - 3 cm
thick slices
Bendable 3 - 4 hours
IMPORTANT!
Please note that the above-mentioned particulars are indicative only and thus
subject to correction.
REPROCESSING
During drying, water is removed from the foodstuffs. If you want to reprocess your
foodstuffs, soak them in unsalted water for 3 - 7 minutes. Then prepare them as
usual. If you cook them, use the same water which you have utilised for soaking
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