Manual Graef DA 506 (page 27 of 76) (English, German, Dutch, French, Italian)

715541

Zoom out

Zoom in

1/76

USING SILICONE MATS OR BAKING PAPER

For foodstuffs which are damp or stick easily (e.g. tomatoes) we recommend that

you use a silicone mat or baking paper. Put the silicone mat or the baking paper

on the tray.

IMPORTANT!

Make sure that the baking paper does not cover the entire space of the tray. It

should be easy for the warm air to pass through.

Put the silicone mat or the baking paper on the tray. At mid-term of the dehydrat-

ing time, the silicone mat or the baking paper can be removed.

STORING FOODSTUFFS

Before you stow the dried foodstuffs in a vessel, make sure that the foodstuffs are

really dry. Moist foodstuffs easily get mouldy. Dispose of mouldy foodstuffs im-

mediately. For storing foodstuffs use clean, dry vessels that can be closed airtight,

if possible. Do not ll the dried foodstuffs into the vessel until they have cooled

down.

PREPARING FOODSTUFFS

Thefollowing tables contain guideline values for the preparation of various fruits,

vegetables and meat. The drying times depend on the ambient temperature, the

relative air humidity and the moisture content of the foodstuff to be dried. When

the moisture content is low, the drying time is at the lower end of the range. When

the moisture content is high, however, the drying time is at the upper end of the

range.

Please bear in mind that the drying times are also inuenced by the number of

foodstuffs on the trays. When drying foodstuffs, it is important to check the dry-

ness of the product. When the product has not thoroughly dried, mould can form

during storage (see food storage). In order to check the dryness, remove a slice of

the foodstuff from the dehydrator and let it cool down to ambient temperature.

Bend and divide the slice in order to test it for interior moisture.

VEGETABLES (52 °C)

Dried material Preparation Result Time

Asparagus Wash and cut into

pieces

Crispy 4 - 6 hours

Beans Wash, remove ends

and cut into pieces

Crispy 9 - 12 hours

Beet Peel and cut into thin

slices

Bendable 9 - 12 hours

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Graef DA 506 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 2,02 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Graef DA 506

Graef DA 506 Manual - German - 44 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info