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DE
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FR
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IT
personne doit trouver son degré de mouture en fonction de ses
goûts.
Le réglage du degré de mouture nécessite aussi la prise en compte
de la pression de presse et du dosage ainsi que du degré de tor-
réfaction des grains utilisés. Pour cela, il faut effectuer un certain
nombre de mouture de test / essai. La pression de presse et le dosa-
ge doivent de ce fait être maintenus constants, le degré de mouture
doit être harmonisé.
Plus le degré de mouture est n, plus le moulin à café à besoin de
temps.
Il arrive que le degré de mouture doive être corrigé après un certain
temps, car la qualité, la teneur en humidité et la fraîcheur du grain
sont très dépendants de l'environnement. Celui-ci est rapidement
corrigé en effectuant des essais et en ajustant le degré de mouture
ou la pression de presse, lorsque l'expresso coule, p. ex., trop rapi-
dement ou trop lentement dans la tasse.
DONNÉES TECHNIQUES
Art-Nr.: CM 80
220 V - 240 V ~ 120 Watt - 150 Watt
50 - 60 Hz
Gebr. Graef GmbH & Co. KG
Donnerfeld 6
D-59757 Arnsberg
SERVICE CLIENTÈLE
S'il devait arriver que votre appareil Graef présente un dommage,
veuillez-vous adresser à votre marchand spécialisé ou au service cli-
entèle de Graef +49 (0) 29 32- 97 03 688, ou envoyez-nous un cour-
riel à l'adresse service@graef.de
ÉLIMINATION
À la n de sa durée de vie, le produit ne doit pas être jeté parmi
les déchets ménagés habituels. Le symbole sur le produit et dans
39


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