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INSTRUCTION NETTOYAGE / RÉGLAGE FIN
Nettoyage Réglage n
Les vidéos d'instruction de nettoyage et de réglage n sont égale-
ment disponibles sur notre chaîne Youtube «gebrgraef».
CONSEILS
Des informations exactes concernant le réglage du degré de mou-
ture ne peuvent pas être indiquées du fait de divers facteurs.
Les grains / types de grains ont des propriétés différentes (huile-
ux, vieux, fraîchement torréés, etc...)
Le goût propre entre en ligne de compte.
Pour expresso, sélectionner un réglage n du degré de mouture.
Pour café ltre, sélectionner un réglage moyen du degré de
mouture.
Pour cafetière à pression, sélectionner un réglage grossier du de-
gré de mouture.
La température ambiante / l'humidité de l'air ont un effet sur les
grains de café.
La tendance pour le réglage du degré de mouture exact pour un
expresso est reconnaissable lorsque la mouture commence à gru-
meler. La mouture grumèle un peu en tombant, de petites boules
à moyennes boules se forment, lesquelles se brisent en retombant.
La mouture est ne au toucher.
Trouver le degré de mouture adéquat est très important pour la
préparation du café (durée d'extraction). En cas de mauvais degré
de mouture, le café ne peut pas être extrait de manière optimale.
Celui-ci est alors extrait trop ou pas assez intensément.
Cependant, il n'existe pas de «Degré de mouture parfait». Chaque
38


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