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DE 28
Gazpacho
Portionen: ca. 4
Zubereitungszeit: ca. 10 Minuten
Zutaten
1 Salatgurke
1 Paprika
1 Zwiebel
2 Knoblauchzehen
4 Scheiben Toastbrot
1 Dose geschälte Tomaten (500 g)
100 ml Öl
400 ml Ge ügelfond
100 ml Weinessig
Salz, Pfeffer, Cayenne-Pfeffer (nach Belieben)
Zubereitung
1. Salatgurke schälen, in der Länge halbieren und entkernen, in grobe Stücke schnei-
den und in den Mixtopf geben.
2. Paprika waschen, entkernen, in grobe Stücke schneiden und in den Mixtopf geben.
3. Zwiebel und Knoblauchzehen schälen, in grobe Stücke schneiden und in den Mix-
topf geben.
4. Toastbrot in grobe Stücke schneiden und in den Mixtopf geben.
5. Zutaten für ca. 40 Sekunden auf Stufe 5 zerkleinern.
6. Öl und Tomaten (mit Saft!) in den Mixtopf geben und für ca. 40 Sekunden auf Stufe 5
zerkleinern.
7. Anschließend für 15 Sekunden auf Stufe 7 mixen.
8. Ge ügelfond, Essig und Gewürze in den Mixtopf geben und für 1 Minute auf Stufe 5
untermengen.
Tipp:
Behalten Sie für die
spätere Garnitur der
Suppe von jedem Ge-
müse einen kleinen
Teil zurück.
09747_de_A5_V3.indd 2809747_de_A5_V3.indd 28 11.12.2015 13:19:3011.12.2015 13:19:30
28


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