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5. Cut the uff pastry into four large squares and roll them out. Place two uff pastry
squares on the bottom sandwich plate of the device. Fill each pastry pocket using
a small spoon and place the other two uff pastry squares so that they cover the
empanadas.
6. Close the device and lock it with the latch. Bake your empanadas for about 5 minutes.
7. Use wooden or plastic kitchen utensils to remove the empanadas to prevent damage
to the coating.
Meatballs
Ingredients:
½ bag instant onion soup
500 g ground beef
100 g breadcrumbs
1 egg
1 TSP ketchup
Preparation:
1. Insert the grill plates in the device as described in the chapter “Inserting and changing
the plates” and let the device preheat as described in the chapter “Use”, section “Grill
plates”.
2. Mix all ingredients in a large bowl and shape them into four meatballs.
3. Place two meatballs on the grill and fry them for about 8–10 minutes.
4. Use wooden or plastic kitchen utensils to remove the meatballs to prevent damage
to the coating.
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