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Grilled tuna sandwich
Ingredients:
1 tin well-drained tuna
2 pita pockets
2 grated carrots
2 slices of Gouda
Mayonnaise to taste
Onion powder spice to taste
Sweet relish to taste (spice paste based on pickles)
Preparation:
1. Insert the grill plates in the device as described in the chapter “Inserting and changing
the plates” and let the device preheat as described in the chapter “Use”, section “Grill
plates”.
2. Mix the tuna, carrots, mayonnaise, onion powder spice and sweet relish into a salad.
3. Fill the pita pockets with the tuna salad and add a slide of Gouda to the pita pockets.
4. Place the sandwiches on the grill plates, close the device and lock it with the latch.
Grill your sandwich for about 5 minutes.
5. Use wooden or plastic kitchen utensils to remove the grilled sandwiches to prevent
damage to the coating.
Empanadas
Ingredients:
1 roll uff pastry
500 g ground beef
1 TSP oregano
1 TSP caraway
2 cloves chopped garlic
1 nely diced onion
6 green olives
approx. 125 ml beef broth
approx. 200 ml tomato sauce
Salt and pepper to taste
Preparation:
1. Insert the sandwich plates in the device as described in the chapter “Inserting and
changing the plates” and let the device preheat as described in the chapter “Use”,
section “Sandwich plates”.
2. Mix the ground beef, oregano, caraway, salt and pepper in a large bowl.
3. Brie y sauté the onions and garlic and add the ground beef mixture with the beef
broth and tomato sauce. Mix all ingredients well and let everything simmer on low
heat for 20 minutes.
4. Add the olives and let all ingredients continue to cook until all the liquid has evaporated.
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