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15 EN
Do not connect the device along with other consumers (with a high wattage) to a mul-
tiple socket in order to prevent overloading and a possible short circuit ( re).
In the event of a re: Do not extinguish with water! Smother the ames with a reproof
blanket or a suitable re extinguisher.
NOTICE – Risk of Damage to Material and Property
Always set up the device with a clear space on all sides (at least 20 cm) and clear
space above it (at least 30 cm) on a dry, at, solid and heat-resistant surface.
Only connect the device to a plug socket with safety contacts that is properly installed
and matches the technical data of the device. The plug socket must also be readily ac-
cessible after connection so that the connection to the mains can quickly be isolated.
Only use suitable extension cables whose technical data is the same as that of the
device.
The mains cable must not hang down from the surface on which the device is placed
in order to prevent the device from being pulled down.
Make sure that the mains cable is not squashed, bent or laid over sharp edges and
does not come into contact with hot surfaces. Do not wrap the mains cable around
the device (danger of the cable breaking).
Protect the device from heat, naked ames, extreme temperatures, persistent mois-
ture, wet conditions and collisions.
Use only original spare parts from the manufacturer.
Remove the mains plug from the plug socket if a fault occurs during operation or
before a thunderstorm.
The device must be switched off when inserting or removing the mains plug.
Never pull or carry the device by the mains cable. When you pull it out of the plug
socket, always pull on the mains plug and never the mains cable!
Do not place or lay any heavy objects on the device or the mains cable.
Items Supplied
1 infrared hot-air oven with mains cable and plug
1 grill rack
1 baking tray
1 removal tool
1 manual instructions
Check the items supplied for completeness and possible transport damage. If you nd
transport damage, do not use the device (!), but contact the customer service department
immediately.
15


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