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Gourmetmaxx RA-001 Manual

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FR 64
Côtelettes à l’américaine
Ingrédients :
4 côtes de porc (ou crosse de porc)
2 cuillère à soupe de beurre
2 oignons, coupés en rondelles
3 cuillères à soupe de sucre brun
1 cuillère à café bombée de sel
1 cuillère à café à ras de poivre
3 cuillères à soupe de vinaigre
3 cuillères à soupe de jus de citron
Piments concassés moulus à volonté
1 pc de poivre de Cayenne
2 cuillères à café de moutarde
1 cuillère à café de paprika fumé en poudre
1 1/2 tasse de ketchup
2 cuillères à soupe de sauce Worcestershire
1 tasse d’eau
Préparation :
1. Déposer les côtelettes sur la plaque de cuisson (bac de récupération de la graisse).
2. Mélanger le jus de citron, le vinaigre, le sel et le poivre.
3. Faire fondre le beurre dans une petite marmite et y faire revenir les oignons.
4. Ajouter le sucre, laisser un peu caraméliser et déglacer avec le mélange à base de
jus de citron.
5. Faire bouillir et verser sur les côtelettes.
6. Mélanger le ketchup avec l’eau et la sauce Worcestershire. Bien mélanger les autres
épices au fouet.
7. Arroser les côtelettes avec cette sauce.
8. Glisser la plaque de cuisson sur le rail central dans l’espace de cuisson.
9. Démarrer le programme
« Steaks/côtelettes ».
10. Si les côtelettes ne sont pas recouvertes de sauce, les arroser de temps en temps.
11. Vérifi er l’état de la cuisson peu avant la fi n du programme. Au besoin, prolonger le
temps de cuisson.
Tous droits réservés.
… 62 …


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