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FR 46
Composition
(Illustrations sur le rabat à l’avant)
1 Corps de l'appareil (1 x)
2 Panier rotatif (1 x)
3 Fourches de tournebroche avec vis de réglage (2 x)
4 Axe (du tournebroche ou du support des pics à brochettes) (1 x)
5 Extracteur (1 x)
6 Roue du support avec vis de réglage (pour pics à brochettes) (2 x)
7 Pics à brochette (10 x)
8 Bac de récupération de la graisse/plaque de cuisson (1 x)
9 Grille pour four (3 x)
Mode d'emploi (1 x)
Vue générale de l’appareil
(Illustrations sur le rabat à l’avant)
Corps de l’appareil
10 Interrupteur marche/arrêt
11 Molette de réglage de la température et de la durée
12 Éclairage
13 Support pour l'axe et le panier rotatif (à droite)
14 Rails
15 Volet
16 Espace de cuisson
17 Support pour l'axe et le panier rotatif (à gauche)
18 Élément chauffant
19 Panneau de commande
20 Ouvertures d'évacuation de l'air
21 Fentes d'aération
Panneau de commande
22 Écran (en fonctionnement, af che alternativement la température et le temps de cuis-
son restant)
23 Témoins de fonctionnement (s'ils s'allument successivement : l'appareil est en
marche ; s'ils clignotent : le fonctionnement est interrompu)
24 8 programmes
25
Marche/arrêt de l'éclairage au sein de l’appareil
26
Marche/arrêt de la fonction rotative (panier rotatif, tournebroche, support pour
pics à brochettes)
27
Thermostat - pression longue : commutation entre les unités °C et °F ; courte
pression : réglage de la température avec la molette de réglage
28
Réglage du temps de cuisson : courte pression, puis réglage du temps de cuis-
son avec la molette de réglage
44


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