Manual Gourmetmaxx RA-001 (page 42 of 84) (English, German, Dutch, French)

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EN 44

American Cutlet

Ingredients:

4 Pork cutlet(s) (preferably neck cutlets)

2 tbsp. Butter

2 Onion(s), cut into rings

3 tbsp. Sugar, brown

1 tsp., heaped Salt

1 tsp., level Pepper

3 tbsp. Vinegar

3 tbsp. Lemon juice

To taste Ground chilli ﬂ akes

1 pinch Cayenne pepper

2 tsp. Mustard

1 tsp. Paprika powder, smoked

1 1/2 cups Tomato ketchup

2 tbsp. Worcester sauce

1 cup Water

Preparation:

1. Place the cutlets on the baking rack (fat collecting tray).

2. Mix together the lemon juice, vinegar, salt and pepper.

3. Melt the butter in a small pan and fry off the onions in it.

4. Add the sugar, allow it to caramelise a little and deglaze with the lemon juice mixture.

5. Bring to the boil and pour over the cutlets.

6. Stir together the tomato ketchup with the water and the Worcester sauce. Mix togeth-

er the rest of the spices thoroughly with the whisk.

7. Pour this sauce over the cutlets.

8. Slide the backing rack onto the middle rail in the cooking space.

9. Start the

“Steaks/cutlets” programme.

10. If the cutlets are not covered by the sauce, pour the sauce over them from time to

time.

11. Check how cooked the food is shortly before the end of the programme. Extend the

cooking time if necessary.

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Gourmetmaxx RA-001 Manual

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