Manual Gourmetmaxx RA-001 (page 36 of 84) (English, German, Dutch, French)

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EN 38

Suggested Recipes

PLEASE NOTE!

■ Before you start preparing any food, it is essential to read the “Accessories” and

“Basic Use of the Device” chapters to familiarise yourself with the way that the device

works. This knowledge will then enable you to prepare lots of different dishes follow-

ing any recipes you want.

The temperatures and cooking times speciﬁ ed in the following suggested recipes are

guideline ﬁ gures. As the ingredients differ due to their origin, size, shape and quality, the

settings actually required may vary. It is important to check how the food is cooking from

time to time and adjust the temperature or cooking time. Make sure before serving that

meat and poultry are thoroughly cooked.

Shashlik, Russian style

Resting time: approx. 1 day

Ingredients:

1 kg Pork neck or lamb

1 Large onion

½ tsp. Sugar

1 tbsp. Vinegar

1 tbsp. Oil

2 tbsp. Strained tomato(es)

2 Bay leaves

To taste Salt, black pepper, cayenne pepper

Preparation:

1. Cut the meat into cubes roughly 2 x 2 cm in size.

2. With the exception of the onion, mix together the rest of the ingredients to make a

marinade and mix with the meat.

3. Allow it to rest in the fridge for at least six hours, ideally overnight. Stir it around a

few times.

4. Chop the onion into rings.

5. Slide the marinated meat and the onion rings onto the skewers.

6. Fit the skewers in the rack and insert it into the cooking space.

7. Start the

“Steaks/cutlets” programme.

8. Press the

button to activate the rotating function.

9. Check how cooked the food is in between times. Adjust the cooking temperature and

cooking time if necessary.

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Gourmetmaxx RA-001 Manual

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