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EN 34
Choose a programme:
Touch the required programme symbol (24). When it ashes, the programme is ac-
tivated. When the symbol is touched again, the selection is cancelled. The symbols
represent the following presettings:
Symbol Programme Temperature
Cooking
time
Chips 200°C (400°F) 20 min
Steaks / cutlets 200°C (400°F) 20 min
Fish 200°C (400°F) 10 min
Shrimps 200°C (400°F) 10 min
Chicken 190°C (380°F) 25 min
Rotary grilling
(with automatic rotating function)
200°C (400°F) 45 min
Baking 175°C (350°F) 30 min
Drying 70°C (140°F) 8 h (2 – 24 h)
The temperatures and cooking times which are set for the programmes are mere-
ly averages and should be adjusted if necessary. As the ingredients differ due to
their origin, size, shape, quality and brand, the actual cooking temperatures and
times may vary. Make sure before serving that meat and poultry are thor-
oughly cooked.
To change the temperature or cooking time of a selected programme, touch the
or
button as you would for manual setting and use the control dial to set a value.
10. Press the On / Off switch to switch on the device. Successively illuminating operating
lamps (23) indicate that the device is operating. If operation is interrupted, they ash.
11. If the rotating basket, rotating spit or the rack for skewers is used, touch the
but-
ton (26) to start the rotating function. (Touching the
button again will stop the
rotating function.)
Until you are properly familiar with the device, the condition of the food should be
checked in between times to ensure that it does not burn. To do this, switch on the
light using the
button (25) or open the door. When the door is opened, oper-
ation is interrupted automatically and the light switches on. Operation is resumed
once the door is closed.
12. Once the cooking time has elapsed, the device switches off automatically and a beep
is heard. If the device is to be stopped prematurely, press the On / Off switch. To
switch off the device entirely, hold down the On / Off switch until the displays on the
control panel have gone out.
32


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