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31 EN
Cod sh llet with a herb garlic crust
Ingredients:
approximately 100 gr. cod sh llet
1 – 2 egg whites
1 garlic clove
approximately 1 TBSP chopped basil
approximately 1 TBSP paprika powder
Sea salt, pepper to taste
approximately ½ cup breadcrumbs for breading
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, other spices and breadcrumbs in a bowl.
3. Separate the egg white and add it to a separate bowl.
4. Dip the cod sh llet in the egg white and then bread it with the garlic-herb bread-
crumb coating.
Zucchini sticks
Ingredients:
1 zucchini
2 eggs
½ cup our for breading
½ cup breadcrumbs for breading
Preparation:
1. Cut the zucchini into small sticks.
2. Whisk the eggs.
3. Place the eggs, our and breadcrumbs in separate small bowls.
4. Coat the zucchini sticks in the our, then dip them in the egg and bread them.
Apple turnovers
Ingredients:
1 – 2 apples
1 roll of aky pastry from the chilled section
50 g brown sugar
2 TBSP our
1 – 2 TBSP lemon juice
Cinnamon to taste
Preparation:
1. Peel the apples, remove the core and cut them into small pieces.
2. Mix the apple pieces, our, sugar and lemon juice and add cinnamon to taste.
3. Roll out the aky pastry and divide into dough squares with approx. 10 cm sides.
4. Spread a tablespoon of the lling on each of the dough squares.
5. Coat the edge of the dough with a small amount of water and fold over into triangles.
Firmly push down on the dough edge.
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