Manual Gourmetmaxx LQ-2502B (page 28 of 64) (English, German, Dutch, French)

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Preparation:

1. Add the coconut ﬂ akes and the breadcrumbs, 1 part to 1, to a small bowl and mix

the ingredients.

2. Add the ﬂ our to a separate bowl.

3. Separate the yolk from the egg white and add the egg white to another small bowl.

4. First roll the shrimps in the ﬂ our, then dip them in the egg white and ﬁ nish by rolling

them in the coconut breadcrumb coating.

Breaded chicken wings and drumsticks

Ingredients:

2 chicken drumsticks or chicken wings

approximately ½ cup of breadcrumbs for breading

1 egg white

2 TBSP paprika powder

1 garlic clove

1 TBSP sea salt

1 TBSP rosemary

Preparation:

1. Peel the garlic and press it through the garlic press.

2. Mix the garlic, paprika powder, salt, rosemary and breadcrumbs.

3. Separate the egg white and add it to a separate bowl.

4. Dip the drumsticks or the chicken wings in the egg white and then roll them in the

breadcrumb coating.

Breaded chicken breast strips

Ingredients:

2 chicken breast ﬁ llets

1 – 2 egg whites

approximately ½ cup of ﬂ our for breading

approximately ½ cup of breadcrumbs for breading

½ TBSP salt

½ TBSP pepper

Preparation:

1. Place the egg white, ﬂ our and breadcrumbs in three separate small bowls.

2. Cut each of the chicken breast ﬁ llets into strips of equal size.

3. Spice the ﬁ llet strips with salt and pepper.

4. Roll the chicken breast ﬁ llet strips in ﬂ our, then dip them in the egg white and then

bread the chicken breast strips with breadcrumbs.

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Gourmetmaxx LQ-2502B Manual

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