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Gourmetmaxx HZ-S04 - 07641 Manual

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77 FR
Préparation
1. Éplucher les oignons, les couper en morceaux grossiers et les verser dans le bol
mixeur.
2. Appuyer pendant env. 2 secondes deux ou trois fois de suite sur la touche PULSE
(impulsion) pour émincer les oignons.
3. Ajouter dans le bol mixeur la panure, l'œuf, le sel, le poivre et la viande hachée.
4. Mélanger à la vitesse de rotation 1 pendant env. 50 secondes.
5. Prélever la masse du bol mixeur, former les boulettes et les déposer sur le fond
intermédiaire au sein de l'unité de cuisson à la vapeur.
6. Éplucher les pommes de terre, les couper en morceaux et les verser dans le panier
de cuisson à la vapeur.
7. Versez l'eau et le bouillon-cube dans le bol mixeur.
8. Mettre en place le panier de cuisson à la vapeur et le fond intermédiaire, poser le
couvercle et laisser cuire le tout de 25 à 30 minutes à 120 °C.
9. Réserver les pommes de terre et les boulettes de viande au chaud et laisser le
bouillon dans le bol mixeur.
Sauce aux câpres :
10. Verser tous les ingrédients pour la sauce, exceptés les câpres, dans le bol mixeur
rempli de bouillon.
11. Faire chauffer à 100 °C à la vitesse de rotation 1 pendant env. 3 à 4 minutes. Mettre
en place le godet mesureur dans le couvercle !
12. Ajouter les câpres et les incorporer 10 secondes à la vitesse de rotation 1.
Servir les boulettes avec les pommes de terre et une salade verte.
… 77 …


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