Manual Gourmetmaxx HZ-S04 - 07641 (page 49 of 108) (English, German, Dutch, French)

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49 EN

Carrot and Orange Cream Soup

Portions: approx. 4

Preparation time: approx. 20 minutes

Ingredients

500 g carrots

2 tbsp. oil

½ tsp. sugar

1 tsp. curry powder

500 ml vegetable stock

100 ml orange juice

100 ml coconut milk

50 g pumpkin seeds

Salt, pepper, cayenne pepper, ginger powder (to taste)

Preparation

1. Peel the carrots, cut them into chunks and place them in the mixing bowl.

2. Insert the measuring cup into the lid.

3. Press the PULSE button three to four times for around 2 seconds and chop up the

carrots.

4. Use a spoon to spread out the chopped carrots towards the bottom.

5. Add the oil, sugar and curry powder to the mixing bowl.

6. Fry the carrots for approx. 5 minutes at 100 °C on speed level 1. Do not insert the

measuring cup!

7. Pour vegetable stock into the mixing bowl.

8. Boil for 8 – 10 minutes at 100 °C. Insert the measuring cup into the lid!

9. Then purée for 1 to 2 minutes on speed level 2.

10. Pour the orange juice, coconut milk, salt, cayenne pepper and ginger powder into the

mixing bowl.

11. Mix in for approx. 10 seconds on speed level 1.

12. Roast the pumpkin seeds in a pan without any fat and pour into the soup.

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Gourmetmaxx HZ-S04 - 07641 Manual

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