Manual Gourmetmaxx HZ-S04 - 07641 (page 48 of 108) (English, German, Dutch, French)

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EN 48

Gazpacho

Portions: approx. 2

Preparation time: approx. 10 minutes

Ingredients

½ cucumber

½ pepper

½ onion

1 garlic clove

2 slices toast

½ tin of peeled tomatoes (250 g)

50 ml oil

200 ml chicken stock

50 ml wine vinegar

Salt, pepper, cayenne pepper (to taste)

Preparation

1. Peel the cucumber, cut it in half lengthways and remove the core, cut into chunks and

place in the mixing bowl.

2. Wash the pepper, remove the core, cut into chunks and place them in the mixing

bowl.

3. Peel the onion and garlic clove, cut them into chunks and place them in the mixing

bowl.

4. Cut the toast into fairly large pieces and place them in the mixing bowl.

5. Press the PULSE button three to four times for around 2 seconds and chop up the

ingredients.

6. Add the oil and tomatoes (with the juice!) to the mixing bowl and chop them up for

approx. 30 seconds on speed level 1.

7. Then blend for 15 seconds on speed level 2.

8. Pour the chicken stock, vinegar and herbs into the mixing bowl and mix them in for

40 minutes on speed level 1.

Tip:

Keep back a

small piece of each

vegetable to use later

on to garnish the

soup.

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Gourmetmaxx HZ-S04 - 07641 Manual

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