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Gourmetmaxx HS-R10A - Z05914 Donergrill Manual

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19 EN
4. Place the lower end of the central spit (4) in the hub in the
base of the device.
5. Place the cog of the central spit (2) on the upper end of the
central spit (4).
6. Place the longer end of the retaining bracket (1) into the
slit in the rear wall of the device.
7. Place the screw at the other end
of the retaining bracket (1) into the
opening in the clamp on the cog of
the central spit (2). Slide the screw
into position on the right.
8. Tighten the screw to fi x the retaining
bracket (1) into place.
Perform the steps in reverse order to dismantle the device.
Use
CAUTION!
■ CAUTION Never operate the device without the heat shield. Make sure that it is fi tted
correctly before operating the device.
■ CAUTION Danger of burns! The device will become hot during use. Make absolutely
sure that you do not come into contact with any heated parts such as the housing
or the accessories during and after use of the device. We recommend that you wear
oven gloves when handling the device. Only clean, transport and store away the
device and the accessories after they have cooled down completely.
• On the central spit you can grill up to 4 kg meat or a whole chicken.
• Make sure the meat is not cut too thickly, so that it fi ts easily on the spit.
• Use the skewers to grill sausages or meat/mixed/vegetarian kebabs.
Grilling döner kebab
1. Cut the meat into slices.
2. Place the slices on the central spit one after the other. Make sure that the slices of
meat do not protrude beyond the edge of the skewer plate.
3. Assemble the device (see the "Assembly” chapter).
4. Insert the plug into a properly installed socket.
… 19 …


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