Manual Gourmetmaxx HF-2008 (page 25 of 60) (English, German, Dutch, French)

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4. First roll the prawns around in ﬂ our, then in egg white and ﬁ nally in the coconut bread-

crumb coating.

5. Cook the prawns in the device (see “Use”):

Cooking temperature: 190°C

Cooking time: approx. 10 minutes

The prawns are ready for serving when they have developed a lovely golden

brown colour. If necessary, adjust the temperature or time if the prawns are not

fully cooked after 10 minutes.

Pieces of Chicken in Breadcrumbs

Ingredients:

1 – 2 chicken thighs or chicken wings

approx. ½ cup breadcrumbs

1 egg white

1 tbsp. paprika powder

1 garlic clove

To taste sea salt

To taste rosemary

Preparation:

1. Peel the garlic and squeeze through the garlic press.

2. Mix together the garlic, paprika powder, sea salt, rosemary and breadcrumbs.

3. Pour the egg white into a separate bowl.

4. Dip the chicken thighs or wings in the egg white and then roll them in the breadcrumb

coating.

5. Cook the pieces of chicken in the device (see “Use”):

Cooking temperature: 200°C

Cooking time: approx. 40 minutes (turn all pieces after approx. 25 minutes)

The cooking time may differ from the recipe depending on the size of the pieces

of chicken. Adjust the cooking temperature and cooking time accordingly if nec-

essary.

Chicken Breast Strips in Breadcrumbs

Ingredients:

1 chicken breast ﬁ llet

1 egg white

approx. ¼ cup ﬂ our

approx. ¼ cup breadcrumbs

To taste salt

To taste pepper

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Gourmetmaxx HF-2008 Manual

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