Manual Gourmetmaxx HF-2008 (page 24 of 60) (English, German, Dutch, French)

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EN 24

Recipe Ideas

Notes on Cooking Time and Cooking Temperature

All of the stated cooking temperatures and cooking times are rough guidelines. The ac-

tual cooking times may vary depending on the origin, size, shape, brand of the food and

the portion size and the cooking temperature which is set. Make sure prior to serving that

the food is fully cooked through!

Homemade Chips

Ingredients:

2 large potatoes (waxy)

1 tbsp. cooking oil (to taste)

To taste salt

Preparation:

1. Peel the potatoes and cut them into sticks of equal size.

2. Thoroughly wash the potatoes and then dry them off.

3. If you wish, add 1 tbsp. of oil to the potatoes and mix it in.

4. Cook the chips in the device (see “Use”):

Cooking temperature: 180°C

Cooking time: approx. 25 minutes (mix around after approx. 10 minutes)

5. The chips are cooked when they are golden brown. If necessary, adjust the

temperature or time if the chips are too dark or are not fully cooked after 25 minutes.

For an optimum result, mix the chips around fairly often.

Mix herbs and spices into the oil before adding it.

Depending on the variety, climate and growing conditions, the potato will display

differences in its shape, size, ﬂ avour and quality. The cooking results can therefore

be different.

Coconut Prawns

Ingredients:

6 prawns (peeled and cleaned)

For the breadcrumb coating:

approx. ¼ cup ﬂ our

approx. ¼ cup coconut ﬂ akes

approx. ¼ cup breadcrumbs

1 egg white

Preparation:

1. Add the coconut ﬂ akes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix

together.

2. Pour the ﬂ our into a separate small bowl.

3. Pour the egg white into another small bowl.

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Gourmetmaxx HF-2008 Manual

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