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Snel brood (550 g)
180 ml water
320 g bloem (licht tarwemeel)
½ tl zout
2 tl droge gist
1½ el olie of boter
1 el suiker
Snel brood (700 g)
220 ml water
400 g bloem (licht tarwemeel)
½ – 1 tl zout
2½ tl droge gist
2 el olie of boter
1 – 2 el suiker
Gebak
30 ml water
220 g bloem (licht tarwemeel)
• 3 eieren
• snufje zout
1 tl droge gist
2 el olie of boter
½ el suiker
Dessert (dessertrijst met rozijnen)
240 ml melk
270 g rijst (gekookt)
• 2 eieren
125 g suiker
100 g rozijnen
Meergranenbrood (550 g)
180 ml water
240 g bloem (licht tarwemeel, spelt-
meel of volkorenmeel)
80 g zaden (naar wens)
½ tl zout
1 tl droge gist
1½ el olie of boter
1 el suiker
Meergranenbrood (700 g)
220 ml water
300 g bloem (licht tarwemeel, spelt-
meel of volkorenmeel)
100 g zaden (naar wens)
½ – 1 tl zout
1½ tl droge gist
2 el olie of boter
1 – 2 el suiker
Volkorenbrood (550 g)
180 ml water
320 g bloem (volkorenmeel)
½ tl zout
1 tl droge gist
1½ el olie of boter
1 el suiker
Volkorenbrood (700 g)
220 ml water
400 g bloem (volkorenmeel)
½ – 1 tl zout
1½ tl droge gist
2 el olie of boter
1 – 2 el suiker
Glutenvrij brood (550 g)
180 ml water
160 g glutenvrij meel
160 g maismeel
½ tl zout
1 - 1½ tl droge gist
1½ el olie of boter
1 el suiker
Glutenvrij brood (700 g)
220 ml water
200 g glutenvrij meel
200 g maismeel
½ – 1 tl zout
2 tl droge gist
2 el olie of boter
1 – 2 el suiker
81


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