Manual Gourmetmaxx BM8301 - 01383 (page 80 of 88) (English, German, Dutch, French)

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NL 80

Receptvoorstellen

• Een eetlepel (el) komt in deze receptaanduidingen overeen met een grote

afgestreken maatlepel.

• Een theelepel (tl) komt in deze receptaanduidingen overeen met een kleine

afgestreken maatlepel.

• De aanwijzingen in de hoofdstukken ‘Programmalijst’, ‘Waarop moet ik let-

ten tijdens het broodbakken?’ en ‘Hoe bedien ik de broodbakmachine?’ op-

volgen.

Let beslist op de volgorde van de ingrediënten (zie hoofdstuk ‘Waarop moet ik

letten tijdens het broodbakken’, sectie ‘Volgorde van de ingrediënten’).

Witbrood (550 g)

• 180 ml water

• 320 g bloem (licht tarwemeel)

• ½ tl zout

• 1 tl droge gist

• 1½ el olie of boter

• 1 el suiker

Witbrood (700 g)

• 220 ml water

• 400 g bloem (licht tarwemeel)

• ½ – 1 tl zout

• 1½ tl droge gist

• 2 el olie of boter

• 1 – 2 el suiker

Frans brood (550 g)

• 180 ml water

• 320 g bloem (licht tarwemeel)

• 1 tl zout

• 1 tl droge gist

• 1½ el olie of boter

• ½ – 1 el suiker

Frans brood (700 g)

• 220 ml water

• 400 g bloem (licht tarwemeel)

• 1½ tl zout

• 1½ tl droge gist

• 2 el olie of boter

• 1 – 1½ el suiker

Zoet brood (550 g)

• 160 ml water

• 320 g bloem (licht tarwemeel)

• 1 snufje zout

• 1 tl droge gist

• 1½ el olie of boter

• 4 el suiker

Zoet brood (700 g)

• 200 ml water

• 400 g bloem (licht tarwemeel)

• 1 snufje zout

• 1½ tl droge gist

• 2 el olie of boter

• 5 EL suiker

Extra snel brood

• 230 ml water

• 400 g bloem (licht tarwemeel)

• ½ tl zout

• 3 tl droge gist

• 2 el olie of boter

• 3 el suiker

Extra snel brood kan ook met an-

dere meelsoorten worden gebak-

ken. Hier moeten afhankelijk van

het soort meel eventueel de hoe-

veelheden van de overige ingredi-

enten worden aangepast.

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Gourmetmaxx BM8301 - 01383 Manual

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