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Gourmetmaxx AMG31B-100 - 08612 Manual

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EN 22
4. Fix the kebbe attachment in place with the locking nut (13).
Do not overtighten!
5. Place the storage bowl (4) onto the feed chute of the min-
cing attachment.
6. To switch on the device, move the I / 0 / R button (7) to the
I (On) position.
7. Place the prepared meat/bulgur mixture for the pouches
into the feed chute and use the plunger (3) to push it
through bit by bit.
8. To switch the device off again, move the I / 0 / R button to the 0 (Off) position.
9. Remove the mains plug from the plug socket after use.
10. Divide the hollow strand into pieces of around 8 cm in length.
11. Press down the strand pieces on one side to seal them. Pour some of the prepared
and cooled fi lling into the pouch and then seal the other side of the pouch as well.
12. Fry the fi lled pouches in hot oil until they are golden brown.
13. Clean the device and the used accessories after each use (see „Cleaning and Sto-
rage“).
Use for cutting vegetables
1. Place the motor unit (6) on an even, stable surface.
2. Place the vegetable slicer adapter (2) in the receptacle on the motor base as well as
described for the mincing attachment (8) in “Use for Chopping Up Meat and Fish”
.
3. Insert a vegetable cutting attachment (grater or slicer).
4. Place a bowl under the vegetable cutting adapter to coll-
ect the minced food.
5. To switch on the device, move the I / 0 / R button (7) to the
I (On) position.
6. Place the food in the feed chute and push it through bit by
bit using the plunger (1).
7. To switch the device off again, move the I / 0 / R button to the 0 (Off) position.
8. Remove the mains plug from the plug socket after use.
9. Clean the device and the used accessories after each use (see „Cleaning and Sto-
rage“).
… 22 …


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