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Gorenje ri 1442 la Manual

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Instructions for Use
21
intensive cooling, turn ON the switch. After 24 hours load the
appliance with fresh load packages. 24 hours from the time
when fresh food was put in the appliance turn the thermostat
dial to the operating temperature (see temperature
selection). At the above mentioned model it is necessary to
turn OFF the switch, which has previously been engaged.
The switch is ON when the marking
(I) or colour
marking is visible, and OFF when the marking
(0) is
visible or colour marking is not visible (depending on model).
• The next time you want to freeze fresh foods, repeat the
freezing procedure and be careful that packages with fresh
foods do not touch frozen packages.
• For freezing smaller amount of foods (up to 1 kg) there is no
need to change the thermostat setting (see Temperature
Selection).
Storing Frozen Foods
Frozen foods can be stored on the bottom of the appliance or
on the shelf.
Commercially Frozen Foods
The storage time and the recommended temperature for
storing commercially frozen foods are indicated on the
packaging. For storing and using consider the manufacturer's
instruction. When shopping, be careful and choose only
adequately packed foods provided with complete data and
stored in freezers where the temperature is not higher than -
18°C. Do not buy packages of food covered with frost layer.
This indicates that the package was thawed before at least
once. Be careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.
Approximate Storage Time for Frozen Foods
Food Stora
g
e time
(
in months
)
123456789101112
Ve
g
etable +++
Fruit +++
Braed, Pastries +
Milk +
Red
y
-made meals +
Meat: Beef +++
Veal +++
Pork + + +
Poultr
y
+++
Game + + +
Minced meat +
Smoked sausa
g
es +
Fish: lean +
fat +
Offal +
Defrosting Frozen Food
Partially thawed or defrosted foods should be used as soon as
possible. Cold air preserves the food but it does not destroy
microorganisms which rapidly activate after defrosting and
make foods perishable.
Partial defrosting reduces the nutritional value of foods,
especially of fruits, vegetables and ready-made meals.
How to make ice cubes
(certain models only)
Recommended thermostat position for ice making is on the
middle setting. Fill two thirds of the ice tray with cold water or
any other liquid convenient for freezing. Insert the ice tray into
the guides or on the cooling plate. Time required for the ice to
form, largely depends on ambient temperature, thermostat
setting and on how often you open the door. It usually takes 2-
6 hours (depends on which model of refrigerator you have).
With smaller refrigerators we recommend you make a stock of
ice cubes (store them in a separate plastic box). The easiest
way to empty the ice tray is to turn the tray around, pour it with
cold water and slightly twist it (bend it).
Maintenance and Cleaning
Automatic Defrosting of the Refrigerator
There is no need to defrost the refrigerator, because ice
depositing on the inner back wall is defrosted automatically.
Ice is depositing on the inner back wall during the compressor
operation; later on, when the compressor is not operating ice is
defrosting and water drops collect and drain through the outlet
in the inner back wall into the drain pan situated above the
compressor, from where it evaporates.
Manual Defrosting of the Frezing Compartment
When the frost and ice layer in the frezing compartment is 3-5
mm thick, you should clean the freezer.
• Turn the thermostat knob to STOP position, and disconnect
the power supply. Empty the compartment and take care
that the packages remain frozen.
• Put a suitable vessel under the frezing compartment to
collect the defrost water. Leave the door of the compartment
open to accelerate defrosting.
• Avoid using defrosting sprays, as they may cause damage
to the plastic parts and may be hazardous to health.
5


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