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Activate the fast freeze function by pressing the button (C) for
continuous operation 24 hours prior intended freezing.
- control unit 1 and 2: with knob B, position SF/SC;
- mechanical regulation: knob position approximately between
4 and 5.
After that, distribute the food evenly across the shelf in the upper
position, making sure they are not in contact with the already
frozen food packages. In appliances without the shelf, place the
food on the bottom, closer to the front.
After 24 hours you may relocate the food to the storage
compartment, and repeat the freezing procedure if required.
You may also remove the drawers and store frozen food
directly on cooling shelves.
For freezing smaller quantities of fresh food (1-2 kg), the
engagement of the fast freeze function is not required.
Freeze only such food which is suitable for freezing and sustain
low temperatures. Food should be of adequate quality and fresh.
Select adequate packaging for each kind of food and pack it
correctly.
The packaging should be air tight and well sealed without leaking
since this could cause substantial vitamin loss and dehydration.
Mark packages with following data: kind and amount of foods and
the date of loading.
It is imperative that food is frozen as quickly as possible. We
therefore recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
The amount of the fresh foods that can be loaded in the freezer as
a single load is declared on the rating plate. If the loaded amount
is too large, the quality of freezing is reduced which in turn affects
the quality of frozen foods.
The storage time and recommended temperature for storing
commercially frozen foods is indicated on the packaging. Always
follow manufacturer’s instructions for storage and use of frozen
food. When shopping be careful to choose only food which is
adequately packed and provided with complete data and stored in
freezers where the temperature never rises above -18°C.
Do not buy packages of food wrapped with frost. This indicates
that the package was thawed before at least once.
Take care that packages don’t start to thaw during transport to
your home. Temperature rise shortens the storage time and affects
the quality of commercially frozen foods.
Storage procedure Storage procedure
Important precautions
and hints for freezing
fresh food
Important precautions
and hints for freezing
fresh food
Storage of industrially
frozen food
Storage of industrially
frozen food
15
Freezing and storage of frozen food
15


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