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For optimum operation, the drawer should be tightly closed.
When you buy food check its freshness: quality and durability of
food depends on it.
Store your food in closed containers or appropriate packaging to
prevent it from emitting or receiving odours and moisture.
Approximately 30-60 minutes prior use remove food from the
drawer to let its aroma and taste develop at ambient temperature.
Food sensitive to low temperatures is not suitable for storage
in the ZERO’N’FRESH drawer: pineapple, avocado, bananas,
olives, potato, eggplant, cucumber, beans, bell pepper,
melons, water melons, pumpkins,...
Type of food Time
Sausages, cold cuts, beef, pork, venison,
raw meat
up to 7 days
poultry up to 5 days
sh up to 4 days
seafood up to 3 days
Vegetables:
cabbage, garlic, carrots up to 180 days
celery, herbs up to 30 days
lettuce, cauli ower, radicchio, rhubarb up to 21 days
broccoli, asparagus, savoy, Chinese cabbage
kohlrabi, radish
up to 14 days
onions, mushrooms, spinach, peas up to 7 days
Fruit:
apples up to 180 days
pears, kiwi up to 120 days
grapes, quince up to 90 days
peaches up to 30 days
blackcurrant, gooseberry, plums up to 21 days
apricots, blueberries, cherries up to 14 days
raspberries, strawberries up to 3-5 days
Other:
milk up to 7 days
butter up to 30 days
cheese up to 30 days
* depending on quality and freshness of food
14
Approximate
storage time in the
ZERO’N’FRESH* drawer
14


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